Low Sodium Hot Buttered Rum

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

For the batter

4 tbsp unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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3 tbsp packed dark brown sugar
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground cloves
⅛ tsp ground allspice
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp vanilla extract

For serving

6 oz dark rum (1.5 oz per serving)
3 cups boiling water
4 cinnamon sticks (optional)

Instructions

1
In a small mixing bowl, beat the softened butter, dark brown sugar, cinnamon, nutmeg, cloves, allspice, salt, and vanilla extract together with a hand mixer or fork until smooth and well combined, about 2 minutes.
2
Bring water to a boil in a kettle or small saucepan.

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