Vegetarian Hot Artichoke Dip

Total time35 min

Prep time10 min

Cook time25 min

This creamy, garlicky dip is pure comfort food, built on a base of softened cream cheese, sour cream, and mayonnaise that bakes up into something rich and impossibly smooth. Chopped artichoke hearts add a briny, tender bite throughout, while a hit of onion powder, black pepper, and a pinch of red pepper flakes keeps things savory with just enough kick. Parmesan gets folded right into the mixture and then scattered over the top, so every scoop comes with a golden, bubbling crust. Twenty-five minutes in the oven is all it takes to turn a simple bowl of ingredients into a warm, spoonable spread with crisp, browned edges. Served hot with crackers or sliced bread, it's the kind of appetizer that disappears fast at any gathering. It's an easy, crowd-pleasing pick for a vegetarian spread, no fuss required.

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Ingredients

8 servings

8 oz cream cheese, softened
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½ cup sour cream
½ cup mayonnaise
1 can (14 oz) artichoke hearts, drained and roughly chopped
1 cup grated parmesan cheese, divided
2 cloves garlic, minced
½ tsp onion powder
¼ tsp crushed red pepper flakes (optional)
¼ tsp black pepper
¼ tsp salt

For serving

crackers or sliced bread, for serving

Instructions

1
Preheat the oven to 375°F (190°C).
2
In a medium mixing bowl, beat the cream cheese with a hand mixer or wooden spoon until smooth and lump-free. Add the sour cream, mayonnaise, garlic, onion powder, black pepper, salt, and red pepper flakes, if using, and stir until fully combined.

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