
Warm, fragrant, and deeply comforting, this hot fruit drink is exactly the kind of thing you want wrapped around your hands on a cold afternoon. Ripe apples and pears are simmered with Ceylon cinnamon, ginger, and a touch of maple syrup until they practically melt, then pressed through a fine-mesh sieve to produce a silky, naturally thickened liquid that needs absolutely nothing added to give it body. That's the beauty here — the fruit does all the work, so there's no need for any stabilizers or additives that can sneak into store-bought cider blends. A small splash of apple cider vinegar stirred in at the end brightens the whole thing and keeps the sweetness from feeling one-dimensional. The optional thyme sprig is a quiet little move that adds a subtle herbal note without overpowering the fruit. It's an elegant, clean drink that happens to be completely free of gums and thickeners by design, not by compromise.
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Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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