Wheat Free Hot Apple-Pear Compote Drink
Warm, fragrant, and deeply comforting, this simmered fruit drink is the kind of thing you want to wrap both hands around on a cold afternoon. Ripe apples and pears are cooked down with Ceylon cinnamon, ginger, and a touch of maple syrup until they're practically melting, then pressed through a sieve to produce a silky, naturally sweet liquid that drinks like a hug. A small splash of apple cider vinegar at the end brightens everything up and keeps the sweetness from feeling one-note. The optional thyme sprig is a quiet little move that adds an herbal depth you wouldn't expect but will absolutely notice. Every single ingredient here is naturally free of wheat and grain-based additives, so there's no label-reading required and no substitutions to stress over — just whole fruit and pantry staples doing all the work. It's also easy to dial the sweetness up or down with a bit more maple syrup depending on how ripe your fruit is. Cozy, clean, and genuinely delicious, this is the kind of drink that makes you wonder why you ever reached for a packet mix.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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