Tree Nut Free Hot Apple-Pear Compote Drink
Warm, fragrant, and deeply comforting, this hot drink is basically autumn in a mug — sweet apples and ripe pears simmered down with Ceylon cinnamon, ginger, and a whisper of fresh thyme until everything is soft and falling apart. The fruit gets mashed and pressed through a fine-mesh sieve, so what ends up in your cup is a silky, smooth elixir with all the cozy flavor and none of the chunky texture. A splash of apple cider vinegar at the end brightens the whole thing and keeps it from tasting one-note sweet. Pure maple syrup does the sweetening here, so you can adjust it to your own taste before serving. Every single ingredient in this recipe is naturally free from tree nuts, with no substitutions or workarounds needed — just wholesome fruit and pantry spices doing exactly what they're supposed to do. It's the kind of drink that warms you from the inside out on a cold afternoon, and it comes together in one saucepan with almost no effort.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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