Warm, fragrant, and deeply comforting, this simmered fruit drink is the kind of thing you want to wrap both hands around on a cold afternoon. Ripe apples and pears are cooked down with Ceylon cinnamon, ginger, and a touch of maple syrup until they practically melt into a silky, spiced liquid that tastes like autumn in a mug. A splash of apple cider vinegar at the end adds just enough brightness to keep the sweetness from feeling heavy. Every single ingredient here is naturally grain-free, so there's no label-scanning or substitution stress — just straightforward, wholesome produce and pantry staples. The optional thyme sprig is a small addition that gives the drink a subtle herbal depth, and it's worth trying at least once. Pressing the cooked fruit through a fine-mesh sieve is the key step that transforms a chunky compote into a smooth, drinkable elixir with a gorgeous amber color. It's simple enough for a weeknight but special enough to serve to guests who need something warm and a little unexpected.
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Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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