Peanut Free Hot Apple-Pear Compote Drink
Warm, fragrant, and deeply comforting, this hot fruit drink is the kind of thing you want to wrap both hands around on a cold afternoon. Ripe apples and pears are simmered down with Ceylon cinnamon, ginger, and a touch of maple syrup until they're completely soft, then pressed through a sieve to produce a silky, naturally sweet liquid that drinks like a cozy hug. A splash of apple cider vinegar added at the end gives it just enough brightness to keep things interesting and balanced. Every single ingredient in this recipe is straightforwardly whole and simple, so there's no need to scan labels or worry about hidden additives sneaking in. The optional thyme sprig is a small but surprisingly lovely touch — it adds a faint herbal note that makes the whole thing feel a little more special. This is the kind of drink that feels indulgent without actually being heavy, and it comes together with nothing more than a saucepan and a fine-mesh sieve.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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