Nitrate & Nitrite Free Hot Apple-Pear Compote Drink
Warm, fragrant, and genuinely soothing, this hot fruit drink is the kind of thing you want to wrap both hands around on a cold afternoon. Apples and pears are simmered down with Ceylon cinnamon, ginger, and a touch of maple syrup until they're completely soft, then pressed through a sieve so you get a silky, naturally sweet liquid with real depth of flavor. A splash of apple cider vinegar at the end brightens everything up and keeps it from tasting flat or overly sweet. Every single ingredient here is whole and unprocessed, so there's nothing hidden to worry about — no cured meats, no packaged shortcuts, no preservatives of any kind sneaking into your mug. For anyone navigating a diet that avoids added nitrates and nitrites, this is the kind of recipe that just works without requiring any substitutions or label-reading stress. The optional thyme sprig is a small touch that adds a subtle herbal note and makes the whole kitchen smell incredible while it simmers. It's simple enough for a weeknight but feels special enough to serve to guests.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!