Legume Free Hot Apple-Pear Compote Drink
Imagine wrapping your hands around a warm mug filled with the essence of a fall orchard — that's exactly what this cozy drink delivers. Ripe apples and pears are simmered down with Ceylon cinnamon, ginger, and a touch of maple syrup until they practically melt into a fragrant, silky liquid. A splash of apple cider vinegar at the end adds just enough brightness to keep the sweetness from feeling heavy. The whole thing gets pressed through a fine-mesh sieve, so what ends up in your mug is smooth, warming, and deeply comforting. For anyone navigating legume-free eating, this kind of drink can be surprisingly tricky to find ready-made, since many flavored hot beverages and cider mixes sneak in unexpected additives — here every single ingredient is clean and straightforward. An optional sprig of fresh thyme gives it a subtle herbal note that makes it feel a little more special without any extra effort. It's the kind of drink you'll want to make on a slow weekend morning or any time you need something soothing and genuinely delicious.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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