Hazelnut Free Hot Apple-Pear Compote Drink
Warm, fragrant, and deeply comforting, this hot fruit drink is the kind of thing you want to wrap both hands around on a cold afternoon. Ripe apples and pears are simmered down with Ceylon cinnamon, ginger, and a touch of maple syrup until they're completely soft, then pressed through a fine-mesh sieve to produce a silky, naturally sweet liquid that drinks like a cozy hug. A small splash of apple cider vinegar added at the end brightens everything up and keeps the sweetness from feeling one-dimensional. The optional thyme sprig is a subtle but surprisingly lovely touch that gives the drink a faintly herbal, almost sophisticated edge. Every single ingredient here is straightforward fruit, spice, and pantry staples — no nut-based milks, flavored syrups, or blended products that might carry hidden tree nut risks. It's a genuinely wholesome drink that tastes far more indulgent than the ingredient list suggests, and it comes together in well under half an hour from start to finish.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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