Gluten Free Hot Apple-Pear Compote Drink
Warm, fragrant, and naturally sweet, this simmered fruit drink is the kind of cozy cup that makes a cold afternoon feel instantly better. Ripe apples and pears are cooked down with Ceylon cinnamon, ginger, and a touch of maple syrup, then pressed through a sieve to create a silky, lightly spiced elixir that drinks like a hug. A small splash of apple cider vinegar at the end brightens everything up and keeps the sweetness from feeling one-dimensional. Every single ingredient here is inherently free from gluten, so there's no label-scanning or substitution stress — just straightforward, wholesome cooking. The optional thyme sprig is a subtle but surprisingly lovely touch that adds a faint herbal note without overpowering the fruit. It's the kind of drink that feels fancy enough to serve to guests but simple enough to make on a quiet weeknight just for yourself.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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