Gelatin Free Hot Apple-Pear Compote Drink
Warm, fragrant, and deeply comforting, this simmered fruit drink is exactly what you want wrapped around your hands on a cool afternoon. Ripe apples and pears are cooked down with Ceylon cinnamon, ginger, and a touch of maple syrup until they practically melt, then pressed through a sieve to produce a silky, naturally sweet liquid that drinks like a hug. A small splash of apple cider vinegar at the end brightens everything up and keeps the sweetness from feeling one-note. The optional thyme sprig is a subtle but lovely touch that adds a faintly herbal depth you won't quite be able to put your finger on. Every single ingredient here is straightforwardly plant-based and whole, so there's no need to scan labels or second-guess anything — just pure fruit, spice, and warmth in a mug. It's the kind of drink that feels indulgent but comes together with nothing more than a saucepan and a sieve.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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