
Imagine wrapping your hands around a warm mug filled with the essence of a fall orchard — that's exactly what this cozy drink delivers. Ripe apples and pears are simmered down with Ceylon cinnamon, ginger, and a touch of maple syrup until they practically dissolve into a fragrant, silky liquid. A splash of apple cider vinegar at the end adds a subtle brightness that keeps the sweetness from feeling heavy. Every single ingredient here is naturally free of dairy, so there's no swapping, substituting, or label-checking required — just pure, wholesome fruit and pantry staples. The optional thyme sprig is a small touch that adds a quietly herbal note and makes the whole pot smell absolutely incredible while it simmers. Once you press the cooked fruit through a fine-mesh sieve, you're left with a smooth, warming drink that feels far more luxurious than its simple ingredient list would suggest. It's the kind of thing you'll want to make on a slow weekend morning or any time you need something soothing and a little special.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
