Almond Free Hot Apple-Pear Compote Drink
Warm, fragrant, and deeply comforting, this simmered fruit drink is the kind of thing you want wrapped around your hands on a cold afternoon. Ripe apples and pears are cooked down with Ceylon cinnamon, ginger, and a touch of maple syrup until they practically melt, then pressed through a sieve to produce a silky, naturally sweet liquid that drinks like a hug. A small splash of apple cider vinegar at the finish brightens everything up and keeps the sweetness from feeling heavy. The optional thyme sprig adds a subtle herbal note that makes the whole thing feel a little more sophisticated than your average hot cider. Because every ingredient here is a whole fruit, spice, or pantry staple, there's zero guesswork about hidden nut derivatives or shared-facility concerns — what you see is genuinely what you get. It's naturally free of tree nuts without any substitutions required, so the flavor is never compromised. Ladle it into a big mug and sip it slowly — this one is worth savoring.
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Learn more →Ingredients
2 servings
- 2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
- 2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
- 2 cups water
- 1 tbsp pure maple syrup
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp ground ginger
- 1 pinch fine sea salt
- 1 tsp apple cider vinegar
- 1 sprig fresh thyme (optional)
Instructions
- 1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
- 2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.
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