Low Sodium Hot Apple-Pear Compote Drink

Total time30 min

Prep time10 min

Cook time20 min

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Ingredients

2 servings

2 medium apples (such as fuji or honeycrisp), peeled, cored, and roughly chopped
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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2 medium ripe pears (such as bartlett or bosc), peeled, cored, and roughly chopped
2 cups water
1 tbsp pure maple syrup
¼ tsp ground ceylon cinnamon
⅛ tsp ground ginger
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp apple cider vinegar
1 sprig fresh thyme (optional)

Instructions

1
Combine the chopped apples, chopped pears, water, maple syrup, Ceylon cinnamon, ground ginger, and sea salt in a medium saucepan. Add the thyme sprig, if using. Bring to a boil over medium-high heat, then reduce the heat to medium-low.
2
Simmer uncovered, stirring occasionally, until the fruit is completely soft and beginning to fall apart, about 15–18 minutes.

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