Nutmeg Free Hong Kong Steamed Fish with Ginger & Scallion

Steamed whole fish is one of those dishes that looks stunning on the table but comes together with surprisingly little effort — just fresh aromatics, a clean technique, and a sizzling sauce poured tableside. The fish is seasoned simply with sea salt, then layered over ginger matchsticks and scallion lengths that perfume the flesh from below as it steams. Cooking it over a rolling boil locks in moisture, so the result is silky, tender, and flakes apart at the lightest touch. The sauce — coconut aminos warmed with julienned ginger, then finished with a hit of shimmering hot coconut oil — hits the fish with a dramatic sizzle that's as satisfying to hear as it is to eat. Because every component here is a whole, recognizable ingredient, there's no need to scan labels or second-guess spice blends for hidden additives. Fresh cilantro and fine scallion strips scattered on top add brightness and a little color that makes the whole plate feel restaurant-worthy. It's the kind of weeknight dinner that tastes like you put in far more time than you actually did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →