Rye Free Honeydew Mint Salad

Total time30 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

1 medium honeydew melon (about 5 lb), rind removed, cut into 1-inch cubes
1 english cucumber, halved lengthwise and sliced into half-moons
¼ cup fresh mint leaves, torn
3 tbsp fresh lime juice (from about 2 limes)
ReaLime 100% Lime Juice In Bottle - 15 Fl. Oz.Nellie & Joes Key West Lime Juice - 16 Fl. Oz.Santa Cruz Organic 100% Pure Lime Juice - 16 Fl. Oz.Realime 100% Lime Juice Pompeii 100% Lime Juice
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1 tbsp honey
1 tbsp olive oil
¼ tsp fine sea salt
¼ tsp ground ginger
1 tsp lime zest (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and ground ginger until the honey is fully dissolved and the dressing is smooth.
2
Add the honeydew cubes and cucumber slices to a large mixing bowl. Pour the dressing over the fruit and cucumber and toss gently until everything is evenly coated.

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