Low Sodium Honeydew Mint Salad

Total time30 min

Prep time15 min

Cook time0 min

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Ingredients

4 servings

1 medium honeydew melon (about 5 lb), rind removed, cut into 1-inch cubes
1 english cucumber, halved lengthwise and sliced into half-moons
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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¼ cup fresh mint leaves, torn
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
1 tbsp olive oil
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tsp lime zest (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and ground ginger until the honey is fully dissolved and the dressing is smooth.
2
Add the honeydew cubes and cucumber slices to a large mixing bowl. Pour the dressing over the fruit and cucumber and toss gently until everything is evenly coated.

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