
Cool, refreshing, and naturally free of gluten in every single ingredient, this sparkling melon drink is the kind of thing you want in your hand on a hot afternoon. Ripe honeydew gets blended with fresh lime juice, honey, mint, and a hint of grated ginger before being strained into a silky, jewel-green juice that tastes far more sophisticated than the effort involved. The sparkling water is stirred in at the end, keeping those bubbles lively and giving each sip a light, effervescent lift. Because everything here is whole fruit, citrus, and pantry basics, there are zero label-reading worries — no hidden additives, no grain-based thickeners, nothing to second-guess. The ginger adds just enough warmth to balance the sweetness of the melon, while the mint keeps it tasting bright and garden-fresh. Straining the blended mixture is the one small step that makes a big difference, turning a smoothie into something closer to a craft mocktail. Garnish with a lime wedge and a sprig of mint and it looks like something you'd pay good money for at a rooftop bar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings









Add the honeydew melon, lime juice, honey, mint leaves, grated ginger, and ice cubes to a blender. Blend on high until completely smooth, about 30–45 seconds.
Pour the blended mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently with a spoon to extract all the liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
