Fructose Free Honeydew Lime Cooler

Total time10 min

Prep time10 min

Cook time0 min

4.5

(4)

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Ingredients

2 servings

3 cups honeydew melon, cubed and chilled
3 tbsp fresh lime juice (from about 2 limes)
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
8 fresh mint leaves
¼ tsp fresh ginger, finely grated
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wedges (optional)
2 fresh mint sprigs (optional)

Instructions

1
Add the honeydew melon, lime juice, honey, mint leaves, grated ginger, and ice cubes to a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Pour the blended mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently with a spoon to extract all the liquid. Discard the solids.

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