Fish Free Honeydew Lime Cooler
Total time10 min
Prep time10 min
Cook time0 min
4.5(4)
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Learn more →Ingredients
2 servings
- 3 cups honeydew melon, cubed and chilled
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 8 fresh mint leaves
- ¼ tsp fresh ginger, finely grated
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Add the honeydew melon, lime juice, honey, mint leaves, grated ginger, and ice cubes to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a large measuring cup or pitcher, pressing gently with a spoon to extract all the liquid. Discard the solids.
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