Shellfish Free Honey White Peach Smoothie
Sweet white peaches and juicy blueberries come together in a smoothie that tastes like summer in a glass. The raw honey adds a floral depth that pairs beautifully with the fruit, while a hint of fresh ginger gives every sip a subtle, warming kick. Creamy oat milk keeps things smooth and dairy-free without weighing the drink down, making the whole blend feel light and refreshing. Smoothies are one of those recipes where you genuinely never have to worry about hidden seafood-derived additives — and this one is built entirely from clean, whole ingredients you can feel good about. It blends up in under a minute, so it's an effortless option for busy mornings or a quick afternoon pick-me-up. Serve it immediately for the best texture and that gorgeous blush-purple color before it starts to settle.
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Learn more →Ingredients
2 servings
- 2 medium white peaches, pitted and roughly chopped (fresh or frozen from fresh)
- ½ cup blueberries (fresh or frozen from fresh)
- 1 cup oat milk
- 1 tbsp raw honey
- ½ tsp fresh ginger, peeled and grated
- ½ cup ice cubes
Instructions
- 1
Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
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