Pescatarian Honey White Peach Smoothie
Sweet white peaches and juicy blueberries come together in a smoothie that tastes like summer in a glass. The raw honey adds a floral depth that plays beautifully against the brightness of the fruit, while a touch of fresh ginger gives every sip a subtle, warming kick. Creamy oat milk keeps the whole thing plant-based and dairy-free without sacrificing that thick, satisfying texture you want from a great blended drink. It blends up in under a minute, making it an effortless option for busy mornings or a refreshing afternoon pick-me-up. Using fresh or frozen peaches means you can enjoy this year-round, not just when stone fruit is at its peak. Pour it into two glasses and it's ready to serve — no fuss, no complicated prep, just clean and vibrant flavor from start to finish.
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Learn more →Ingredients
2 servings
- 2 medium white peaches, pitted and roughly chopped (fresh or frozen from fresh)
- ½ cup blueberries (fresh or frozen from fresh)
- 1 cup oat milk
- 1 tbsp raw honey
- ½ tsp fresh ginger, peeled and grated
- ½ cup ice cubes
Instructions
- 1
Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
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