
Sweet white peaches and juicy blueberries make this smoothie taste like summer in a glass, with a gentle warmth from fresh ginger that keeps every sip interesting. Oat milk gives it a creamy, lush base without any dairy, and a drizzle of raw honey rounds out the fruit with just the right touch of natural sweetness. The whole thing comes together in under two minutes β just load the blender, hit high, and pour. Smoothies can be a surprisingly tricky category when you're navigating nut-based milks and nut-heavy add-ins, but this one keeps things beautifully simple with fruit, oat milk, and a handful of pantry staples. The fresh ginger is a small but mighty addition that lifts the flavor and adds a subtle zing you'll want every time. It's the kind of drink that feels indulgent but is genuinely wholesome, and it works just as well with frozen peaches as fresh ones, so you can make it any time of year.
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Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
Blend on high speed until completely smooth and no fruit chunks remain, about 45β60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
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