White peaches have a floral, almost honeyed sweetness that makes them one of summer's most underrated fruits, and blending them with juicy blueberries creates a smoothie that tastes genuinely luxurious. A drizzle of raw honey deepens that natural fruit sweetness, while a touch of freshly grated ginger adds just enough warmth to keep every sip interesting. Oat milk brings a creamy, neutral base that lets the fruit flavors stay front and center without any heaviness. Many store-bought smoothies and protein blends sneak in pea protein, chickpea flour, or other legume-derived thickeners — this one keeps things completely clean with nothing but whole, recognizable ingredients. The blending process is straightforward: everything goes in at once, and you're pouring into glasses in under a minute. It's the kind of recipe that works just as well with frozen peaches as fresh ones, so you can make it year-round whenever you need something bright and refreshing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k).png?n=2878)
