
White peaches and blueberries are a dreamy pairing β subtly floral, lightly tart, and naturally sweet enough that this smoothie barely needs any help. A tablespoon of raw honey brings gentle sweetness without overwhelming the fruit, while freshly grated ginger adds a bright, warming kick that also happens to be one of the most well-regarded ingredients for supporting a settled, happy gut. Oat milk keeps things creamy and easy to digest, making it a smart swap for dairy if your stomach tends to be sensitive. The whole thing blends up in under a minute, which means you're never far from a genuinely nourishing breakfast or afternoon pick-me-up. Because you're working with whole, recognizable ingredients β no powders, no additives, no mystery fillers β you know exactly what you're putting in your body. Serve it immediately for the best texture and that gorgeous blush-purple color before it starts to settle.
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PRODUCE White Peach




Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
Blend on high speed until completely smooth and no fruit chunks remain, about 45β60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
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