Eosinophilic Esophagitis Friendly Honey White Peach Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Eosinophilic Esophagitis Friendly Honey White Peach Smoothie

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Ingredients

2 servings

2 medium white peaches, pitted and roughly chopped (fresh or frozen from fresh)
½ cup blueberries (fresh or frozen from fresh)
1 cup oat milk
Chobani Oatmilk Extra Creamy 52 fl oz Planet Oat Original Extra Creamy Oatmilk 52 fl oz OATLY! 100% VEGAN THE ORIGINAL OAT MILK Oatly Full Fat Oatmilk - 64 Oz Califia Farms Zero Sugar Oat Milk - 48 Fl. Oz.
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1 tbsp raw honey
½ tsp fresh ginger, peeled and grated
½ cup ice cubes

Instructions

1
Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.

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