Eggless Honey White Peach Smoothie
White peaches bring a delicate, floral sweetness that blueberries absolutely love, and together they make a smoothie that tastes like summer in a glass. A spoonful of raw honey deepens the fruit flavors without overpowering them, while freshly grated ginger adds just enough warmth to keep things interesting. Oat milk ties it all together with a creamy, neutral base that lets the fruit shine — no dairy, no eggs, no fuss. So many store-bought smoothies and blended drinks sneak in egg-based protein powders or hidden additives, but every single ingredient here is clean and straightforward. Just toss everything into a blender, run it on high for about a minute, and you've got two gorgeous, vibrant glasses ready to pour. It's the kind of recipe that feels indulgent but comes together faster than your coffee brews.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium white peaches, pitted and roughly chopped (fresh or frozen from fresh)
- ½ cup blueberries (fresh or frozen from fresh)
- 1 cup oat milk
- 1 tbsp raw honey
- ½ tsp fresh ginger, peeled and grated
- ½ cup ice cubes
Instructions
- 1
Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!