
White peaches bring a delicate, floral sweetness that blueberries absolutely love, and together they make a smoothie that tastes like summer in a glass. A spoonful of raw honey deepens the fruit flavors without overpowering them, while freshly grated ginger adds just enough warmth to keep things interesting. Oat milk ties it all together with a creamy, neutral base that lets the fruit shine β no dairy, no eggs, no fuss. So many store-bought smoothies and blended drinks sneak in egg-based protein powders or hidden additives, but every single ingredient here is clean and straightforward. Just toss everything into a blender, run it on high for about a minute, and you've got two gorgeous, vibrant glasses ready to pour. It's the kind of recipe that feels indulgent but comes together faster than your coffee brews.
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PRODUCE White Peach




Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
Blend on high speed until completely smooth and no fruit chunks remain, about 45β60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
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