
Sweet, floral white peaches and juicy blueberries come together in a smoothie that tastes like peak summer in a glass. A touch of raw honey adds gentle sweetness, while freshly grated ginger gives it a bright, slightly spicy edge that keeps every sip interesting. Oat milk brings a creamy, neutral base that lets the fruit shine without overpowering it. The whole thing blends up in under a minute, making it an effortless option for busy mornings or a refreshing afternoon pick-me-up. Every ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additives sneaking into your blender. Serve it straight away for the best texture and color β it's as pretty as it is delicious.
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Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
Blend on high speed until completely smooth and no fruit chunks remain, about 45β60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
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