Almond Free Honey White Peach Smoothie
Sweet white peaches and juicy blueberries make this smoothie taste like summer in a glass, with a gentle warmth from fresh ginger that keeps every sip interesting. Oat milk brings a creamy, slightly nutty base that blends beautifully with the fruit without any tree nut involvement — a real win when so many smoothie recipes lean on almond milk as a default. A drizzle of raw honey ties everything together with just enough natural sweetness, no added sugar needed. The whole thing comes together in under two minutes: toss everything into a blender, run it on high, and pour. If you're working with frozen peaches, the ice is already built in, so you can dial back the cubes and get an even thicker, frostier result. It's the kind of drink that feels indulgent but is genuinely wholesome, and it's easy enough to make on a busy weekday morning without a second thought.
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Learn more →Ingredients
2 servings
- 2 medium white peaches, pitted and roughly chopped (fresh or frozen from fresh)
- ½ cup blueberries (fresh or frozen from fresh)
- 1 cup oat milk
- 1 tbsp raw honey
- ½ tsp fresh ginger, peeled and grated
- ½ cup ice cubes
Instructions
- 1
Add the white peach pieces, blueberries, oat milk, honey, grated ginger, and ice to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the smoothie is thicker than you'd like, add oat milk 2 tbsp at a time and blend briefly until it reaches a pourable consistency.
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