Vegan Honey White Peach Cream Shake
Total time40 min
Prep time10 min
Cook time0 min
4.9(17)
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Learn more →Ingredients
2 servings
- 2 medium white peaches (about 12 oz total), pitted and cut into chunks
- 1 cup whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ½ cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp pure vanilla powder
- 1 cup ice cubes
- 1 pinch salt
Instructions
- 1
Place the white peach chunks in a single layer on a small plate or tray and freeze for 30 minutes, until the edges are firm but the centers are still slightly yielding.
- 2
Add the partially frozen peach chunks, whole milk, heavy cream, honey, vanilla powder, salt, and ice cubes to a blender.
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