Red Meat Allergy Friendly Honey White Peach Cream Shake

Total time40 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Honey White Peach Cream Shake

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Ingredients

2 servings

2 medium white peaches (about 12 oz total), pitted and cut into chunks
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1 cup whole milk
½ cup heavy cream
2 tbsp honey
¼ tsp pure vanilla powder
1 cup ice cubes
1 pinch salt

Instructions

1
Place the white peach chunks in a single layer on a small plate or tray and freeze for 30 minutes, until the edges are firm but the centers are still slightly yielding.
2
Add the partially frozen peach chunks, whole milk, heavy cream, honey, vanilla powder, salt, and ice cubes to a blender.

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