Emulsifier Free Honey White Peach Cream Shake
Total time40 min
Prep time10 min
Cook time0 min
4.9(17)
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Learn more →Ingredients
2 servings
- 2 medium white peaches (about 12 oz total), pitted and cut into chunks
- 1 cup whole milk
- ½ cup heavy cream
- 2 tbsp honey
- ¼ tsp pure vanilla powder
- 1 cup ice cubes
- 1 pinch salt
Instructions
- 1
Place the white peach chunks in a single layer on a small plate or tray and freeze for 30 minutes, until the edges are firm but the centers are still slightly yielding.
- 2
Add the partially frozen peach chunks, whole milk, heavy cream, honey, vanilla powder, salt, and ice cubes to a blender.
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