Xanthan Gum Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy café but comes together in about fifteen minutes with a handful of simple ingredients. The base is a quick honey-mint simple syrup — just honey, water, and fresh mint leaves steeped until fragrant — which gives the whole glass a floral, lightly herbal sweetness that feels genuinely special. Poured over ice with chilled white grape juice and topped with sparkling water, it's bright, refreshing, and just sweet enough without being cloying. For anyone navigating thickener-free living, beverages can be a surprisingly tricky category since many commercial drinks and flavored syrups sneak in stabilizers or additives. This one is completely homemade from start to finish, so you know exactly what's in every sip. The slow pour of sparkling water down the side of the glass keeps those bubbles alive, giving you a proper fizzy lift right through to the last drop. Finish it off with a sprig of fresh mint and you've got a drink that's as pretty as it is easy.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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