Tree Nut Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in about fifteen minutes with just a handful of ingredients. The base is a quick honey-mint simple syrup — honey and water stirred together over low heat, then steeped with fresh mint leaves until the whole thing smells incredible. That syrup gets poured over chilled white grape juice and topped with sparkling water for a drink that's lightly sweet, floral, and genuinely refreshing. Because everything here is naturally derived and straightforward, there's zero guesswork about hidden additives or shared-facility concerns that can come with packaged beverages and flavored mixers. The recipe even lets you adjust the sweetness glass by glass, so it's easy to please everyone at the table. Garnish with a fresh mint sprig and you've got something that looks as good as it tastes — perfect for a warm afternoon or a no-fuss gathering.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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