Soy Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of clean, simple ingredients. The base is a quick honey-mint simple syrup — just honey, water, and fresh mint leaves steeped until fragrant — which adds a floral sweetness that feels way more sophisticated than plain sugar. Poured over ice with chilled white grape juice and topped with sparkling water, it's bright, refreshing, and just a little fancy. Soy hides in a surprising number of store-bought beverages, flavored syrups, and packaged drink mixes, so making your own syrup from scratch here is a genuinely smart move. You control every ingredient, and there's nothing in this recipe that raises any red flags. The slow pour of sparkling water down the side of the glass keeps the bubbles alive, so every sip has that satisfying fizz. Serve it at a summer gathering or just treat yourself on a warm afternoon — either way, it delivers.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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