Shellfish Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of pantry staples. The base is a quick honey-mint simple syrup — honey and water gently warmed together, then steeped with fresh mint leaves until fragrant — which adds a floral, lightly herbal sweetness that elevates the whole glass. Chilled white grape juice brings a naturally fruity, mellow sweetness, and the sparkling water gives it that satisfying effervescence without any artificial flavors or additives. Because everything here is straightforward and plant-based, there's zero concern about hidden seafood derivatives or cross-contact that can sneak into flavored beverages and cocktail mixers. You can dial the sweetness up or down by adjusting how much syrup goes into each glass, making it easy to please everyone at the table. A sprig of fresh mint on top makes it look genuinely impressive for very little effort. Serve it immediately while the bubbles are still lively and the ice is perfectly cold.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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