Seeds Free Honey White Grape Sparkling Cooler
There is something genuinely refreshing about a drink that feels fancy without requiring any effort to track down specialty ingredients. This sparkling cooler layers sweet white grape juice with a fragrant honey-mint syrup and a generous pour of chilled sparkling water for a result that tastes like something you'd order at a garden party. The honey syrup is made in minutes on the stovetop — just honey, water, and fresh mint steeped until the whole thing smells incredible. Because every ingredient here is naturally free of seeds and seed-derived additives, you can sip without second-guessing labels or scanning for hidden extras. Pouring the sparkling water slowly down the side of the glass keeps those bubbles alive, so the final drink has a satisfying fizz all the way to the last sip. It's easy to dial the sweetness up or down by adjusting the syrup, which makes it a great fit for a crowd with different preferences. Garnish with a fresh mint sprig and serve immediately for the prettiest, most refreshing glass on the table.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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