Seed Oil Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of refreshing drink that feels fancy without requiring any real effort — just a handful of clean, simple ingredients and about fifteen minutes of your time. Avoiding industrially processed oils is easy when you're sipping something this light, since the whole recipe is built around honey, white grape juice, and sparkling water with zero hidden additives to worry about. The honey-mint simple syrup is the real star here: steeping fresh mint leaves in warm honey water coaxes out a subtle herbal fragrance that makes the whole glass feel a little more special. Poured over ice and topped with chilled sparkling water, it's effervescent and gently sweet without being cloying. The trick of pouring the sparkling water slowly down the side of the glass keeps every sip beautifully bubbly right to the last drop. It's an ideal warm-weather drink for anyone who wants something more interesting than plain water but doesn't want to reach for a processed, ingredient-heavy beverage.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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