Pistachio Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of pantry staples. The base is a quick honey-mint simple syrup — just honey, water, and fresh mint leaves steeped until fragrant — which adds a floral, lightly sweet depth that plain sugar syrup could never match. Chilled white grape juice brings a naturally fruity sweetness, and a generous pour of sparkling water keeps everything bright and effervescent. Pouring the sparkling water slowly down the side of the glass is a small but smart move that keeps every sip perfectly bubbly from first to last. It's easy to dial the sweetness up or down by adjusting how much syrup goes into each glass, which makes it a great option for a crowd with different preferences. A fresh mint sprig on top makes it feel polished enough to serve at a party without any extra effort. Whether you're hosting or just treating yourself on a warm afternoon, this is the kind of refreshing, no-fuss drink that earns a permanent spot in your rotation.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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