Pescatarian Honey White Grape Sparkling Cooler
Sweet, effervescent, and genuinely refreshing, this sparkling cooler is the kind of drink that feels fancy without requiring any real effort. The base is a quick honey-mint simple syrup — just honey, water, and fresh mint leaves steeped together until fragrant — which adds a floral, herbal depth that plain sugar syrup could never match. Chilled white grape juice brings a naturally sweet, slightly tart backbone, and the sparkling water lifts everything into something that feels almost celebratory. Pouring the sparkling water slowly down the side of the glass is a small but smart move that keeps every sip properly bubbly from first to last. This is an ideal option for anyone who wants a sophisticated non-alcoholic drink that still feels like a real occasion — no specialty ingredients, no complicated technique, just clean, bright flavor in a tall glass. A fresh mint sprig on top makes it look like something you'd pay twelve dollars for at a rooftop bar.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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