Oats Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of ingredients. A quick honey-mint simple syrup is the secret here — gently simmered and steeped until fragrant, it adds a floral sweetness that elevates the whole glass without overpowering the delicate white grape juice. Pouring the sparkling water slowly down the side of the glass keeps every sip effervescent and refreshing, which makes the presentation as satisfying as the flavor. It's naturally free from grains and any grain-derived ingredients, so there's zero guesswork about what's actually in your glass. The adjustable syrup means you can dial the sweetness up or down depending on your mood or your crowd. Garnish with a fresh mint sprig and you've got something that feels genuinely special — perfect for a warm afternoon or whenever you want something a little more elevated than plain sparkling water.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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