Mushroom Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just a handful of simple, clean ingredients and about fifteen minutes of your time. A quick honey-mint simple syrup is the secret here: simmering honey and water together until smooth, then letting fresh mint leaves steep in the warm liquid until it turns beautifully fragrant. That syrup gets poured over chilled white grape juice and topped with sparkling water for a drink that's refreshing, lightly floral, and just sweet enough. Pouring the sparkling water slowly down the side of the glass keeps every last bubble intact, so your first sip is as effervescent as it should be. It's naturally free from anything fungal or earthy — no broths, no umami-forward additions, just bright fruit and honey doing all the work. Serve it over ice with a sprig of fresh mint and it looks like something you'd order at a rooftop bar.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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