Legume Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of ingredients. A quick honey-mint simple syrup is the secret here — steeping fresh mint leaves in warm honey water coaxes out a subtle herbal sweetness that makes the whole glass feel a little more special. Chilled white grape juice brings a naturally fruity, floral base, and the sparkling water adds that satisfying fizz without any artificial flavors or additives. Since every ingredient in this recipe is naturally free of legumes, there's no label-reading stress or ingredient swaps required — it just works as written. Pour it slowly down the side of the glass to keep those bubbles lively, and don't skip the fresh mint garnish if you have it on hand. It's light, refreshing, and endlessly easy to scale up for a crowd.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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