Lactose Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that feels fancy without requiring any real effort — just a handful of ingredients and about fifteen minutes of your time. The base is a quick honey-mint simple syrup that steeps until fragrant, lending a floral sweetness that pairs beautifully with chilled white grape juice. Topped off with fizzy sparkling water, the result is light, refreshing, and elegant enough to serve at a brunch or lazy summer afternoon on the porch. Every single ingredient here is naturally free of dairy, so there's no label-checking or substitution stress involved — it just works. You can dial the sweetness up or down by adjusting how much syrup goes into each glass, which makes it easy to please a crowd with different tastes. Serve it immediately to keep those bubbles lively, and don't skip the fresh mint garnish — it makes the whole glass look like something from a rooftop bar.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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