Hazelnut Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of ingredients. A quick honey-mint simple syrup is the secret here — steeping fresh mint leaves in warm honey water coaxes out a subtle herbal sweetness that elevates the whole glass. Poured over ice with chilled white grape juice and topped with sparkling water, it's refreshing, lightly floral, and just sweet enough without being cloying. For anyone navigating nut allergies, drinks can be a surprisingly tricky category, especially flavored syrups and pre-made mixers that sometimes sneak in unexpected ingredients — but every component here is clean and straightforward. The slow pour of sparkling water down the side of the glass keeps those bubbles alive, so your first sip is just as effervescent as the last. Adjust the syrup to taste, garnish with a sprig of fresh mint, and you've got a crowd-pleasing sipper that works for a summer afternoon, a dinner party, or honestly just a Tuesday.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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