Gluten Free Honey White Grape Sparkling Cooler
Sweet, bubbly, and refreshingly light, this sparkling cooler is the kind of drink that feels a little fancy without requiring any real effort. A quick honey-mint simple syrup is the secret weapon here — just honey, water, and fresh mint steeped together until fragrant, then stirred into chilled white grape juice before a generous pour of sparkling water brings everything to life. The result is a naturally sweetened, effervescent sip that tastes far more sophisticated than its short ingredient list suggests. Because every component is inherently free of gluten, there's no label-reading or substitution stress involved — just pour, stir, and enjoy. Pouring the sparkling water slowly down the side of the glass keeps those bubbles intact, so your first sip is just as lively as the last. Garnish with a fresh mint sprig and you've got a drink that looks gorgeous on a brunch table or as a non-alcoholic option at any gathering.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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