Dairy Free Honey White Grape Sparkling Cooler
This sparkling cooler is the kind of drink that looks like it came from a fancy brunch menu but comes together in minutes with just a handful of ingredients. Sweet white grape juice meets a fragrant honey-mint simple syrup, then gets lifted by a generous pour of chilled sparkling water for a refreshing, lightly effervescent sip. The syrup is the real star here — steeping fresh mint leaves in warm honey water creates a subtle herbal sweetness that makes the whole drink feel a little more special than your average spritzer. Since every ingredient is naturally free of dairy, there's nothing to swap or second-guess, which makes this a genuinely effortless choice for anyone avoiding milk-based products. You can dial the sweetness up or down by adjusting how much syrup goes into each glass, so it's easy to customize for different tastes at the table. Serve it over ice with a fresh mint sprig and it's instantly the prettiest glass in the room.
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Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
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