Citrus Free Honey White Grape Sparkling Cooler
Refreshing, elegant, and completely free of lemon, lime, or orange, this sparkling cooler is proof that a beautiful drink doesn't need citrus to shine. Sweet white grape juice forms the base, delivering a naturally fruity flavor that feels light and sophisticated without any of the acidic bite that can make so many cocktails and mocktails off-limits. The real secret is the honey-mint simple syrup — just honey, water, and fresh mint leaves steeped together until fragrant — which adds a floral, herbal depth that makes this feel far more special than the short ingredient list suggests. Pouring the sparkling water slowly down the side of the glass keeps every sip perfectly effervescent, so you get that satisfying fizz from the first glass to the last. It's endlessly customizable too, since you can dial the sweetness up or down depending on your mood. Serve it over ice with a fresh mint sprig and it looks like something you'd order at a rooftop bar — no citrus required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the honey simple syrup
- 3 tbsp honey
- 3 tbsp water
- 4 fresh mint leaves, plus more for garnish
For the cooler
- 1 cup white grape juice, chilled
- 1 ½ cups sparkling water, chilled
- 1 cup ice cubes
For serving
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium-low heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat, add the 4 mint leaves, and let steep for 10 minutes until fragrant. Discard the mint leaves.
- 2
Divide the ice evenly between 2 tall glasses. Pour half the white grape juice (1/2 cup) into each glass.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!